INGREDIENTS
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8 medium potatos in the skin
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1 tsp (5ml) salt
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pinch of mustard powder
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lemon juice and black pepper to taste
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1/2 cup (125 ml) mayonnaise
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1/2 cup (125 ml) plain low-fat yoghurt
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1 tbsp (15 ml ) chopped fresh parsley
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1/2 red or green pepper, seeds removed and chopped
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1/2 onion, finely chopped (see tip)
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1 hard -boiled egg, peeled and chopped (optional)
Instructions
- Place potatoes and ½ tsp of the salt in a pot with water. Bring to the boil and cook until tender. Allow to cool, peel and cut in cubes.
- Mix mustard, the rest of the salt, lemon juice, pepper, mayonnaise, yoghurt and parsley.
- Mix sauce into potatoes with red pepper and onion.
- Sprinkle with egg and serve as a side dish.
Tips
- To soften the strong flavour of raw onion, cover with boiling water and allow to stand for a few minutes. Drain well and use as above.
- If fresh chives are available, add 2 tbsp chopped chives to the sauce.
